
Baking
Quiz
•
Other
•
9th Grade
•
Hard

Judy John
Used 21+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked products have 7 main ingredients. Which one is NOT one of those 7?
Sugar
Flour
Flavoring
Egg
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient helps add moisture and improves the baked product's texture
Fat
Liquid
Flour
Salt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Even though this ingredient is usually referred to as something bad for you, it's very important to make a baked product tender
Fat
Sugar
Salt
Eggs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient was used in your biscuits (baking powder), muffins (baking soda),and cinnamon rolls (yeast)--it helps a product rise.
Flour
Salt
Leavening Agent
Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of the leavening agent is to help the product rise. All of the following are correct about leavening agents except:
Leavening agents produce gas
Leavening agents can be a dry product
Leavening agents may be in the form of a live bacteria
Leavening agents add structure to the product
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spices, herbs, and extracts (like vanilla) are all examples of:
sweeteners
Flavorings
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Eggs can serve more than one function in a baked product, pick 2 that are correct about what the egg's function is:
sweetener
adds flavor
can act as a leavening agent
develops the gluten
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