Egg-Citing Pretest

Most recipes made with eggs are developed using large eggs.

• True

• False

Washing your hands after cracking eggs helps prevent the spread of salmonella.

• True

• False

Eggs will stay fresh for 3 months or more.

• True

• False

Eggs have many functions in recipes including adding nutrients and flavor.

• True

• False

Mayonnaise is an egg-based product that uses emulsion to create its consistency.

• True

• False

Puddings are thickened by egg yolks.

• True

• False

High heat should be used when preparing eggs.

• True

• False

Poached eggs are high in fat.

• True

• False

To prevent the green ring around the yolks of hard cooked eggs, cook eggs two hours.

• True

• False

Fresh eggs peel more easily when hard cooked than older eggs.

• True

• False