servsafe manager 7th edition

What is a foodborne-illness outbreak?

• 2 or more food handlers contaminate multiple food items

• when an operation serves contaminated food to two or more people

• when 2 or more people report the same illness from eating the same food

• when the CDC receives information on two or more people with the same illness

Which is a ready to eat food?

• uncooked rice

• raw deboned chicken

• sea salt

• unwashed green beans

Why are preschool-age children at a higher risk for foodborne illnesses?

• they have not built up strong immune systems

• they are more likely to spend time in a hospital

• they are more likely to suffer allergic reactions

• their appetites have increased since birth