
Thanksgiving Trivia
Authored by Jennifer Ulrich
Social Studies
12th Grade
Used 35+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What year was the celebration that is most commonly considered to be the first Thanksgiving?
1485
1621
1675
1706
Answer explanation
The celebration most commonly considered the first Thanksgiving took place in 1621, when Pilgrims and Native Americans gathered to celebrate the harvest. This event is often recognized as the origin of the Thanksgiving holiday.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of meat was served at the first Thanksgiving?
Turkey
Buffalo
Venison (deer)
Chicken
Answer explanation
At the first Thanksgiving in 1621, the Pilgrims and Native Americans likely served venison, as deer were abundant in the area. While turkey is commonly associated with Thanksgiving today, venison was the primary meat served then.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How long did the first Thanksgiving celebration last?
1 hour
1 day
3 days
1 month
Answer explanation
The first Thanksgiving celebration lasted for 3 days, from November 21 to November 24, 1621. This gathering included feasting and activities shared between the Pilgrims and the Wampanoag people.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Under which president did Thanksgiving became an annual holiday?
Abraham Lincoln
Andrew Jackson
George Washington
Theodore Roosevelt
Answer explanation
Thanksgiving became an annual holiday during Abraham Lincoln's presidency in 1863 when he proclaimed a national day of 'Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens.'
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the wobbly red piece of flesh on top of the beak of a turkey?
Snood
Gobble
Pult
Turkeyling
Answer explanation
The wobbly red piece of flesh on top of a turkey's beak is called a snood. It is a distinctive feature of male turkeys and plays a role in mating displays.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which state raises the most turkeys?
Minnesota
Nebraska
Georgia
Pennsylvania
Answer explanation
Minnesota is the leading state in turkey production, contributing significantly to the national supply. Its favorable climate and farming practices make it ideal for raising turkeys, surpassing other states like Nebraska, Georgia, and Pennsylvania.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food was present at the first Thanksgiving but is rarely eaten at Thanksgiving now?
Ham
Fruit salad
Barley
Seafood
Answer explanation
Seafood was part of the Pilgrims' diet and likely present at the first Thanksgiving, but it is not commonly served at modern Thanksgiving meals, which typically feature turkey and other meats instead.
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