ServSafe Ch4 Vocab Quiz

Which of the following refer to a person who can carry pathogens, infect others, and not get sick?

• A Carrier

• A Transmitter

• A Transferer

• An immune compromised person

Which of the following diseases may a person have and it be lawful to exclude them from work?

• HIV

• Hepatitis A

• Hepatitis B

• Hepatitis C

Which of the following is not effective when implementing a personal hygiene program?

• Training food handler on hand washing policies.

• Modeling correct behavior at all times.

• Creating personal hygiene policies.

• Hiring experienced staff with out training them on personal hygiene policies.

Which of the following is not acceptable for handwashing? (Multiple answers)

• A mop sink.

• A vegetable sink.

• A dish washing sink.

• A Hand-wash sink.

Under what circumstances may a hand antiseptic be used in place of hand-washing?

• When your manager tells you to do so.

• When someone calls for immediate help in the kitchen.

• Never.

• When you are done using the restroom.

Which of the following are approved to cover an infected wound or boil located on the hand?

• Gauze and medical tape.

• A BAND-AID covering most of the wound.

• An impermeable bandage or finger cot.

• A tight fitting bandage.

Which of the following practices are safe for glove usage?

• Blowing into the glove to get it on faster.

• Roll the gloves up so they are easier to get on.

• Dry your hands thoroughly before putting on gloves.

• Wash and reuse your gloves after each shift.

Which of the following does not classifies as a hair restraint?

• Tennis visor

• Baseball caps

• Chef's toque

• Hair net

Which of the following foodborne illness symptoms do you need to watch your food handlers for? (multiple answers)

• Falling asleep on the job.

• Excessive trips to the bathroom.

• Yellowing of the skin, eyes, and fingernails.

• Cold sweats or chills

• Persistent nasal discharge and sneezing

If a foodhandler presents with a symptom of a foodborne illness, what is the appropriate response?

• Fire or ban the foodhandler.

• Restrict or fire the foodhandler.

• Restrain or exclude the foodhandler.

• Restrict or exclude the foodhandler.