AP human Geography Chapter 10 Key Issue 2

The 3 Leading cereal grains are

• Rice, Oats, Barley

• Rice, maize, Wheat

• Wheat, Rye, Barley

• Oats, maize, Millet

This map shows the regional growth of what major cereal grain?

• Maize (corn)

• wheat

• Rice

• Barley

The map shows the regional growth of what major cereal grain?

• Wheat

• Millet

• Rice

• Maize

The map shows the regional growth of what major cereal grain?

• Wheat

• Maize

• Rice

• Barley

What conclusion can be made from the map about protein sources around the world?

• People in developed countries get most of their protein from meat, while people in developing countries get most of their protein from cereal grains

• Cereal grains are the prominent source of protein for people all over the world

• There is very little regional variation of protein source throughout the world

• Americans and Europeans eat too much meat

______________ is dietary energy consumption that is continuously below the minimum requirement for maintaining a healthy life.

• Dietary Energy Consumption

• Food Insecurity

• Undernourishment

• KCal

_____ of undernourished people in the world are in developing countries

• 25%

• 65%

• 80%

• 99%

Consumption of food varies on all of these factors EXCEPT

• Level of Development

• Physical Conditions (climate)

• Cultural Preferences (food taboos)

• Use of GMOs

The average individual needs to consume ______ kCal per day

• 4,000

• 1,800

• 2,300

• 3,500

On average, People in developing countries are consuming _____ kCal per day

• 1,800

• 3,600

• 5,000

• 2,600