Yeast Breads

Yeast breads are _________________ with yeast.

• leavened

• risen

• cooked

• both A and B

Why does it take longer to prepare yeast breads?

• it takes 4 hours to bake in the oven

• there are too many steps to the recipe

• the kneading and rising time

• they don't take long at all

Yeast is a single-celled ____________. It is alive!

• fungi

• parasite

• bacteria

• instant yeast

YEAST + ________ = ALCOHOL & CO2

• yeast

• flour

• sugar

• butter

What is gluten?

• when flour is combined with liquid and kneaded it becomes stretchy

• when flour and sugar are combined

• when sugar and starch mix to make bread dough

• when CO2 causes bread to rise

What causes bread to rise?

• kneading the dough for 20 minutes

• when yeast eats sugar and starch

• when CO2 (carbon dioxide) is produced

• when bread is baked in the oven

Yeast bread must have which of the following ingredients?

• flour

• yeast

• liquid

• salt

• all of the above

Not only does salt add flavor, but it ______________________ yeast for manageable rising.

• speeds up

• slows down

• makes the bread rise

• keeps up

Which of the following would add flavor and variety to yeast bread?

• dried fruit

• nuts

• cheese

• herbs/spices

• all of the above

When dissolving active dry yeast in liquid, what temperature does it have to be?

• 80-90 degrees

• 105-110 degrees

• 200-300 degrees

• 150-250 degrees