Food Borne Illnesses

What does Fattom stand for 

• Food, Acidity, Time, Temperature, Oxygen, Moisture
• A fat guy named Tom
• Forget all the time on money
• Fear all the tomatoes on missy

What is not a common food borne illness?

• Salmonella
• Listeria
• E. Coli
• Broken bone

What is a symptom of Nontyphoidal Salmonella?

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What could cause fetal or infant death?

• Clostridium Botulinum

• Campylobacter

• Listeria

• Staphylocuccus

What are pathogens?

• Disease-causing organisms, such as bacteria, viruses, parasites, or fungi

• Mean guys or girls

• a path of gentlemen

• a bad cough

How long should you wash your hands?

• an hour

• 5 seconds

• 20 seconds

• 1.1369 milliseconds

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

• E. Coli

• Staphylococcus

• Salmonella

• Listeria

What temperature are considered the danger zone?

• 41 - °125°

• 41°-135°

• 0°-70°

• 70°- 145°

Which of the following are foods bacteria loves?

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Bacteria grow best in food with

which pH?

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