
Chapter 29 Digestive System
Authored by Jennifer Alber
Biology
9th - 12th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The raw material for building cellular membranes is provided by which type of nutrient?
carbohydrates
fats
proteins
viatmins
minerals
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The raw material for making enzymes is provided by which type of nutrient?
carbohydrates
fats
proteins
vitamins
minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical bonds within larger molecules of food are broken during the process of
ingestion.
mechanical digestion.
chemical digestion.
absorption.
elimination.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemical digestion takes place in the mouth with the aid of
epithelial cells.
a bolus.
the process of peristalsis.
saliva.
villi.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is prevented from entering the windpipe by
the gallbladder.
the process of peristalsis.
saliva.
villi.
the epiglottis.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food moves from your mouth toward your stomach due to
the effects of gravity.
the process of peristalsis.
the fact that your mouth is higher than your stomach.
a vacuum.
A and C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The backward flow of acidic chyme can cause ___ when the passageway between the esophagus and the stomach opens at the wrong time.
bad breath
nausea
diarrhea
heartburn
none of the above
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