Chapter 8: Food & Nutrition
Authored by Josh Williams
Science, Other
7th Grade
NGSS covered
Used 163+ times
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
calorie
nutrient
carbohydrate
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical process by which the body breaks down food to release energy.
metabolism
calorie
fiber
Tags
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unit for the amount of energy released when nutrients are broken down.
metabolism
nutrient
calorie
Tags
NGSS.MS-LS1-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A nutrient made of carbon, hydrogen, and oxygen and that supplies energy.
carbohydrate
fiber
fat
Tags
NGSS.MS-LS1-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
fat
fiber
protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A nutrient made of carbon, hydrogen, and oxygen; supplies energy, forms cells, maintains body temperature, and protects nerves.
protein
cholesterol
fat
Tags
NGSS.MS-LS1-7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fat with at least one unsaturated bond in a place where hydrogen can be added to the molecule.
unsaturated fat
saturated fat
Tags
NGSS.MS-PS1-1
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