
Gingerbread House
Authored by Robert Franz
Professional Development
11th - 12th Grade
CCSS covered
Used 2+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This sticky substance is used in gingerbread making...
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The butter should be melted before adding it to the other ingredients
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gingerbread comes from which country?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of these items is NOT considered a dry ingredient
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should only use the electric mixer on the DRY ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The more liquid in your frosting, the better
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main ingredient in our frosting is
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