Standardized Recipes

Standardized Recipes

Assessment

Quiz

Other

11th - 12th Grade

Practice Problem

Hard

Created by

Allyson Hossa

Used 36+ times

FREE Resource

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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the recipe is a description of the product?

product name

yield

portion size

preparation procedures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of a formula is not always included?

bakers percentage

ingredient list

preparation instructions

yield

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these formula parts uses precise weight measurements?

baker's percentage

ingredient list

preparation instructions

yield

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the recipe is the number of servings the recipe produces?

product name

portion size

ingredient list

yield

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the recipe has instructions on how to measure each ingredient?

cooking time

portion size

yield

ingredient quantity

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the recipe has the steps you must take to prepare the dish?

preparation procedures

cooking time

yield

ingredient quantity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of a formula is listed by decreasing weight?

ingredient list

baker's percentage

preparation instructions

yield

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