mastery test

Surfaces must be sanitized before they are cleaned.

• True

• False

In measuring the flour, fill the cup to overflowing and level-off with a spatula or with a straight edge knife

• True

• False

Utensils cleaned & sanitized in a three-compartment sink should be dried with a clean towel.

• True

• False

Vanilla is a liquid ingredient.

• True

• False

Bend down to check the measurement of liquid ingredients. The reading of measurement in liquid ingredients must be on the eye level.

• True

• False

Shake the dry measuring cup to level off the ingredients.

• True

• False

Cleaning reduces the number of pathogens on a surface to safe levels.

• True

• False

Flour, sugar, baking soda, salt, chocolate powder and cornstarch are examples of solid ingredients.

• True

• False

When measuring a liquid, place the liquid measuring cup on a flat surface.

• True

• False

Soaking items for 30 seconds in water atleast 171° F (77°C) is acceptable way to sanitize items.

• True

• False