Recipes, Measurements & Conversions

The number of cups in 1 pint.

• 1

• 2

• 3

• 4

1 fl. oz = _______ Tbsp.

• 1

• 2

• 3

• 4

The number of ounces in 1 cup.

• 2

• 16

• 8

• 6

_______ = 1 gallon

• 2 cups

• 4 cups

• 2 quarts

• 4 quarts

1 quart = ________

• 2 cups

• 4 cups

• 128 oz

• 16 oz

The number of ounces in 1 pound.

• 16

• 12

• 32

• 8

3 tsp = __________

• 1 Tbsp

• 1 oz

• 1 fl. oz.

• 1/4 cup

1 quart = __________ oz

• 8

• 16

• 32

• 128

What is the correct abbreviation for "tablespoon"?

• tsp.

• Tbsp.

• tbspn.

• t.

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the conversion factor?

• 2

• 3

• 6

• .5

Answer explanation

Look at the recipe yields... Take the amount you want to make (desired yield) and divide by the number the recipe originally makes (original yield). That will give you the conversion factor.

Then, multiply each ingredient quantity by the conversion factor to get the new ingredient quantity.

Think Nike.... "just DO it"

Desired Yield ÷ Original Yield = CF