Recipes, Measurements & Conversions

The number of cups in 1 pint.

• 1

• 2

• 3

• 4

1 fl. oz = _______ Tbsp.

• 1

• 2

• 3

• 4

Tags

CCSS.6.RP.A.3D

The number of ounces in 1 cup.

• 2

• 16

• 8

• 6

Tags

CCSS.6.RP.A.3D

_______ = 1 gallon

• 2 cups

• 4 cups

• 2 quarts

• 4 quarts

Tags

CCSS.6.RP.A.3D

1 quart = ________

• 2 cups

• 4 cups

• 128 oz

• 16 oz

Tags

CCSS.6.RP.A.3D

The number of ounces in 1 pound.

• 16

• 12

• 32

• 8

3 tsp = __________

• 1 Tbsp

• 1 oz

• 1 fl. oz.

• 1/4 cup

Tags

CCSS.6.RP.A.3D

1 quart = __________ oz

• 8

• 16

• 32

• 128

Tags

CCSS.6.RP.A.3D

What is the correct abbreviation for "tablespoon"?

• tsp.

• Tbsp.

• tbspn.

• t.

Tags

CCSS.4.MD.B.4

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the conversion factor?

• 2

• 3

• 6

• .5

Answer explanation

Look at the recipe yields... Take the amount you want to make (desired yield) and divide by the number the recipe originally makes (original yield). That will give you the conversion factor.

Then, multiply each ingredient quantity by the conversion factor to get the new ingredient quantity.

Think Nike.... "just DO it"

Desired Yield ÷ Original Yield = CF