Chapter 4  Chemical Composition of the Cell

Chapter 4 Chemical Composition of the Cell

10th Grade

15 Qs

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Chapter 4  Chemical Composition of the Cell

Chapter 4 Chemical Composition of the Cell

Assessment

Quiz

Biology

10th Grade

Practice Problem

Medium

NGSS
MS-LS2-1, HS-PS1-2, HS-LS1-6

Standards-aligned

Created by

Teo Jing Yang

Used 313+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

As shown in the photo, what property of this molecule has?

Polar

Non-polar

Hydrophobic

Dissolve in oil

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Water is vital for survival of organisms. Which of the following is not the importance of water?

Universal solvent

Medium of transport

Medium for biochemical reactions to take place

Maintenance of health

Tags

NGSS.MS-LS2-1

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which pair of type of carbohydrate and its function is wrongly arranged?

Cellulose – structural polysaccharide in plant cell wall

Chitin – an important component in the exoskeleton of the insects

Glycogen – an energy storage in animals

Galactose – give sweet taste to the germinating corns

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Carbohydrate X is a type of simple sugar. It has sweet taste. It can reduce copper (II) ions in Benedict’s solution into copper (I) ions. It is a kind of monomer. What is X?

Maltose

Lactose

Galactose

Cellulose

Tags

NGSS.HS-PS1-2

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following sugar gives negative result when reacting with Benedict’s solution?

Glucose

Lactose

Sucrose

Galactose

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The equation below shows the breakdown process of disaccharides.

Maltose + Water → Glucose + Glucose


This reaction is called?

Dialysis

Condensation

Hydrolysis

Assimilation

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Diagram here illustrates the structure level of a protein molecule. Which of the following statement is true about this structure?

I It is tertiary structure of a protein molecule

II It is precise, compact and unique

III It possesses a functioning three dimensional shape

IV One of the examples of this protein is keratin

I, II, III

I, II, IV

I, III, IV

II, III, IV

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