Culinary Math Review

How many 5 oz. servings of orange juice are in a quart?

• 5

• 6

• 8

• 10

How many whole 5-ounce servings of milk are in a gallon?

• 9

• 16

• 25

• 28

How many ounces are in a gallon?

• 60

• 128

• 256

• 500

A recipe calls for 2 Tbsp of vanilla extract. How many fluid ounces are needed to increase the recipe 4 times?

• 2 fl. oz.

• 3 fl. oz.

• 4 fl. oz

• 6 fl. oz.

1 pound = ? ounces

• 4

• 8

• 12

• 16

If the chef triples a recipe, how much margarine is needed if the original recipe calls for 1 lb. 4 oz.

• 3 sticks

• 4 sticks

• 3 lbs. 12 oz.

• 2 lbs. 8 oz.

If the chef triples a recipe, how much margarine is needed if the original recipe calls for 1 lb. 12 oz.

• 3 ³/₄ lbs.

• 3 ¹/₂ lbs.

• 3 lbs. 2 oz.

• 5 lbs. 4 oz.

A recipe calls for 15 lbs of ground beef to make 50 portions. How many pounds are needed to make 25 portions?

• 7 ¹/₂ lbs.

• 12 lbs

• 15 ¹/₂ lbs.

• 30

A chef reduces the recipe by half. How much sugar is needed if the original recipe calls for 3 lbs. 8 oz.?

• 8 oz

• ¹/₂ lb.

• 1 lb. 12 oz.

• 2 lbs. 4 oz.

How many 4 oz. servings can be made from 2 lbs. of ground turkey?

• 4

• 8

• 16

• 24