Minimum Internal Temperatures

What temperature do you cook poultry to?

• 135°F

• 145°F

• 155°F

• 165°F

What temperature do you cook ground seafood to?

• 135°F

• 145°F

• 155°F

• 165°F

Which type of eggs get cooked to 145°F?

• shell eggs being held for hot service

• shell eggs being served immediately

• all frozen eggs

What temperature do you cook ground beef to?

• 135°F

• 145°F

• 155°F

• 165°F

What temperature does a salmon filet need to be cooked to?

• 135°F

• 145°F

• 155°F

• 165°F

What temperature should eggs being hot held for service be cooked to?

• 135

• 145

• 155

• 165

What is the temperature danger zone?

• 40-140°F

• 35-145°F

• 40-135°F

• 41-135°F

If preparing eggs to be held for hot service, you cook them to what temperature?

• 135°F

• 145°F

• 155°F

• 165°F

What minimum internal temperature should you cook a pork roast to?

• 135

• 145

• 155

• 165

For how long do you have to take the temperature of a roast?

• 15 seconds

• 1 minute

• 2 minutes

• 4 minutes