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Minimum Internal Temperatures

Authored by Lynn Booth

Other

9th - 12th Grade

Used 35+ times

Minimum Internal Temperatures
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature do you cook poultry to?

135°F

145°F

155°F

165°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature do you cook ground seafood to?

135°F

145°F

155°F

165°F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of eggs get cooked to 145°F?

shell eggs being held for hot service

shell eggs being served immediately

all frozen eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature do you cook ground beef to?

135°F

145°F

155°F

165°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature does a salmon filet need to be cooked to?

135°F

145°F

155°F

165°F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should eggs being hot held for service be cooked to?

135

145

155

165

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature danger zone?

40-140°F

35-145°F

40-135°F

41-135°F

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