Chocolate

What is chocolate made from?

• pods

• beans

• milk

• cocoa beans

Tags

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.5.5

CCSS.RI.3.3

Where would cocoa trees NOT grow, according to the text?

• Mexico

• Florida

• Antarctica

• anywhere warm & wet

Tags

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

What happens to the beans right BEFORE they are sent to a factory?

• they are covered

• they are dried

• the pods are cut off the tree

• beans are scooped out of pods

Tags

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.3.3

CCSS.RI.5.3

What is added at the factory to make a smooth chocolate liquid?

• milk & salt

• milk & sugar

• sugar & butter

• sugar & caramel

Tags

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.5.5

CCSS.RI.3.3

What is the chocolate poured into, to make different shapes?

• pods

• jars

• bowls

• molds

Tags

CCSS.RI.4.5

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.5.5

CCSS.RI.5.3

the taste of something

• chocolate

• yummy

• flavor

• roasted

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

How many words are in the Glossary?

• 6

• 5

• 4

• 45

Tags

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.K.5

Who is the author of "Chocolate"?

• National Geographic

• Bronwyn Tainui

• Windows on Literacy

• Tainui Bronwyn

Tags

CCSS.RI.9-10.9

CCSS.RI.K.6

CCSS.RL.9-10.9

CCSS.RL.K.6

CCSS.RL.11-12.9

Which is an adjective NOT used to describe chocolate in this book?

• sweet

• delicious

• horrible

Tags

CCSS.RI.9-10.9

CCSS.RI.K.6

CCSS.RL.9-10.9

CCSS.RL.K.6

CCSS.RI.11-12.9