Restuarant vocabulary

1. In a cafeteria or canteen, what do you take to your table?

• your chair

• your food

• your waiter

2. Soon after being seated in a restaurant, guests are offered

• a menu

• a pudding

• a bill

3. What does a sommelier do?

• serve drinks

• suggest wines

• polish glasses

4. Which is another word for maitre d’?

• bartender

• master chef

• head waiter

5. Which means main course in the USA and starter in the UK?

• entrée

• hors d’oeuvre

• appetizer

6. With which course are side dishes served?

• starter

• main course

• dessert

7. What does an à la carte menu offer?

• separate dishes

• set menus

• drinks only

8. Which does not mean "to reserve a table"?

• make a booking

• book a table

• table a booking

9. All service charges should be shared among a restaurant's

• service staff

• owners

• guests

10. If a 15% to 20% service charge isn't added, _______ the staff yourself.

• bill

• service

• tip