Lab Safety and Equipment Practice

All chemicals in the lab (including foodstuffs and store-bought chemicals) should be treated as if they could be hazardous.

• True

• False

Tags

NGSS.HS-ETS1-3

Name the lab equipment. 

• test tube
• graduated cylinder
• flask
• beaker

Name the lab equipment.

• Ring Stand
• Flask
• Beaker
• Bunsen Burner

Name this item 

• Spatula 
• Stirring rod 
• Thermometer 
• Tongs

What is this?

• Measuring tube
• Test tube
• Graduated Cylinder
• Pipette

Identify the equipment shown here:

• graduated cylinder
• Erlenmeyer flask
• beaker
• volumetric flask

Which of the following IS considered safety equipment in our classroom?

• Eyewash Station
• Emergency Shower
• Fire Extinguisher
• All of the Above.

Before leaving the lab you should always wash your hands.

• True 
• False

You should report accidents to the teacher __.

• after the class is over
• immediately 
• the following day
• never

You should never ______ chemicals in the lab. 

• taste
• touch
• smell
• all of the above

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5