2.02 Safe Plates vocabulary

The definition for "Food Safety"

• handling, prepping, and storage of food in ways that prevent foodborne illness

• an instance of a disease or problem

• bacteria, virus,, or other microorganism that can cause a disease

a bacterium, virus, or other microorganism that can cause a disease

• case

• hazard

• pathogen

• temperature abuse

foodborne illness is...

• a danger or risk

• illness caused by contaminated food with bacteria, viruses, parasite, or toxin

• scientific discipline

• the center of meat

convenience food that is manufactured to optimize ease of consumption

• temperature abuse

• pathogen

• internal temp

• commercially processed

Temperature Danger Zone

• 40 - 140 degrees

• 30 - 120 degrees

• 0 - 110 degrees

• 45 - 145 degrees

Ready-to-Eat foods

• RAT

• RTB

• RTE

• ETR

a restricted worker is one who is

• approved to go back to work around food

• not allowed to work around food products

• made clean and free of disease

Cross Contamination

• bacteria are intentionally transferred from one substance or object to food

• packing materials, cuttuing tools, and conveyor belts

• chemicals to clean a surface

• bacteria or microorganism are unintentionally transferred from one substance to another, causing harm

to make clean, disinfect, sterilize, purify, cleanse

• sanitizer

• sanitize

• contact time

• TDZ

food allergy

• dangerous to the body's immune system after certain foods are eaten

• affects the body's digestion system