Dessert Unit Review: Pies & Cookies

What type of crust did we make for our fruit pies?

• Pastry Crust

• Crumb Crust

• Hard Crust

• Biscuit Method

What type of crust did we make for our cream pies?

• Hard Crust

• Crumb Crust

• Soft Crust

• Pastry Crust

Pumpkin pie is a type of fruit pie.

• True

• False

Cream Pie usually has two crusts (a top and bottom).

• True

• False

Docking is when you...

• Cut a hole in the top crust

• Poke the bottom crust with a fork

• Roll out the dough

• Make the edge of the pie wavy

Venting is when you...

• Poke a hole is the top crust

• Poke holes in the bottom crust with a fork

• Breathe into the pie

• Crimp the edge of the pie

Blind baking is when you...

• Wear a blindfold while putting your pie in the oven

• Poke holes in the bottom crust

• Bake the bottom crust alone so it won't get soggy later

• Use a fork to press the top and bottom crust together

Which is not a type of pie?

• Fruit

• Savory

• Custard

• Crumble

Which type of filling would not be in a savory pie?

• Chicken

• Potatoes

• Blueberries

• Cheese

What is fluting?

• Creating a wavy edge on the pie to attach the top and bottom crust

• Playing a high pitched instrument while baking pie

• Baking the crust alone do it doesn't get soggy

• Poking a hole in the top crust of the pie