GMO Foods

GMO Foods

9th Grade

10 Qs

quiz-placeholder

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GMO Foods

GMO Foods

Assessment

Quiz

Geography

9th Grade

Practice Problem

Hard

Created by

Nancy Anderson

Used 409+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In order to bear the organic label, organic produce cannot be subject to:

Synthetic pesticides

Genetic engineering

Irradiation

All answers are correct.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Other than purchasing organic produce, pesticide residue can be reduced by:

Washing all fruits and vegetables

Peeling or trimming fruits and vegetables

Eating a wide variety of fruits and vegetables

All answers are correct

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What portion of a food must be organic to be labeled “made with organic ingredients?”

70% to 95%

25% to 70%

10% to 25%

0% to 10%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Organic food is more nutritious than conventionally grown food.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which foods use GMOs to the largest extent in the foods’ production?

Cheese

Vegetable

Meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Of the food we eat, how much contains the genetic material DNA?

0 - 30%

31 - 60%

61 - 90%

91 - 100%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Most foods derived from genetically modified crops contain:

The same number of genes as food produced from

conventional crops.

The same number of genes as foods produced from

hybrid crops.

One or two additional genes.

Hundreds of additional genes.

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