Fish and Shellfish

Which of these types of mollusk is best in the fall, winter, and spring?

• mussel
• oyster
• scallop
• clam

What form of fish has the shortest shelf life?

• whole
• drawn
• dressed
• fillets

Which of these types of mollusk is available your round?

• clam
• oyster
• mussel
• scallop

What category of fish includes flounder and halibut?

• round fish
• fatty fish
• flat fish
• boneless fish

What is the most common cut of fish offered in restaurants?

• whole fish
• drawn fish
• dressed fish
• fillets

Shellfish have no bones

• true
• false

Frozen fish must be thawed before deep-frying.

• true
• false

What internal temperature is the minimum required temperature for baked fish?

• 140F
• 145F
• 150F
• 155F

Which of these characteristics of a side dish is most important when served with seafood?

• portion size
• color
• cooking technique
• texture

Wrapping fish or shellfish in parchment paper with vegetables, herbs, and sauces or butter is a type of steaming called?

• broiling
• trussing
• en papillote
• sauteing