At work

Lala : Dian, you are a chef in an Italian restaurant, aren't you? What are your duties exactly?

Dian : I supervise the preparation and the service of the food from the kitchen to the dining room, arrange the menu, and...

• carrying away the dirty dishes to the pantry.

• takes care of the cleanliness of the kitchen.

• served drinks to the table in the bar.

• taste the food for correct seasoning.

Mendya : Chandra, what does your mother do?

Chandra : She is a nurse. She ...

• helps doctors take care of patients.

• performs surgical operations.

• examines patients.

• makes medicine for patients.

Marsya : Have you thought about what to do after you finish your study?

Keisha : Yes, I have. I think I'd like to be a journalist because...

• I'm good at persuading people.

• I really like working with people.

• I love writing articles for magzines.

• I like composing music.

Vera : The air conditioning in my room is broken. What should I do?

Danny : You should call ... to fix it.

• a doctor

• a mechanic

• an electrician

• a programmer

Assistant : Here's the report you asked for. ...

Accountant : Yes, could you please help me put this file back before leaving.

• Is there anything else I can do?

• Can you help me?

• Can I leave now?

• What can I do for you?

A chef job is more than a profession—it’s a passion. And in the right hands, food is much more than a biological necessity. It’s an art form meant to be savored. Unlike other mediums that can only be appreciated through sight or hearing, good food is meant to be consumed and appreciated with multiple senses.

With their mastery of food and flavor, chefs evoke a variety of reactions. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time.

Of course, this is no small accomplishment. Specialized culinary training and professional dedication are key ingredients in the recipe for success. The time you spend in culinary school will help you hone your natural talents and prepare for a successful culinary career.

The main idea of the text above is....

• A culinary art

• A chef

• A shopkeeper

• A doctor

A chef job is more than a profession—it’s a passion. And in the right hands, food is much more than a biological necessity. It’s an art form meant to be savored. Unlike other mediums that can only be appreciated through sight or hearing, good food is meant to be consumed and appreciated with multiple senses.

With their mastery of food and flavor, chefs evoke a variety of reactions. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time.

Of course, this is no small accomplishment. Specialized culinary training and professional dedication are key ingredients in the recipe for success. The time you spend in culinary school will help you hone your natural talents and prepare for a successful culinary career.

"With their mastery of food and flavor..."

The synonym of the underlined word is...

• skill

• learned

• tried

• taught

A chef job is more than a profession—it’s a passion. And in the right hands, food is much more than a biological necessity. It’s an art form meant to be savored. Unlike other mediums that can only be appreciated through sight or hearing, good food is meant to be consumed and appreciated with multiple senses.

With their mastery of food and flavor, chefs evoke a variety of reactions. A good chef can nourish the body and please the palate, leaving us satisfied and wanting more at the same time.

Of course, this is no small accomplishment. Specialized culinary training and professional dedication are key ingredients in the recipe for success. The time you spend in culinary school will help you hone your natural talents and prepare for a successful culinary career.

"The time you spend in culinary school will help you hone your natural talents..."

The antonym of the underlined word is...

• supernatural

• unnatural

• made

• artificial