Plate Presentation

___________ is a thin cookie-like dough delicately piped and baked for use in making decorations and garnishes.

• Baguette

• Madeleine's

• Hippenmasse

• Paris-Brest

Presentation is the process of offering foods to diners in a way that is visually pleasing.

• true

• false

What is the best place to put a pickle garnish for a cold sandwich

• none
• separate plate
• side
• top

which is the most appropriate garnish for strawberry cheesecake

• chocolate curls
• fanned strawberry
• orange slices
• twist of lemon

which garnishing tool should be used to pare strips from citrus fruits and thin grooves from carrots and cucumbers

• channel knife
• fluting knife
• paring knife
• vegetable peeler

which is most likely used in plate painting

• chocolate and raspberry sauces
• colored cake frosting
• lemon zest
• parsley

which garnishing tool should be used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon?

• butter cutter
• channel knife
• fluting knife
• melon baller

a zester can be used to make

• carrot curls and chocolate curls
• shaved pieces from veggies
• thin grooves in veggies
• v-cuts in melons

which tool is most appropriate for plate painting

• decorating spatula
• melon baller
• squeeze bottle
• zester

a tournee knife is used to

• carve watermelon
• create spiral designs
• cut potatoes that are oblong and seven sided
• scoop out balls of cantaloupe and watermelon