
LCB Intermediate lesson 3
Quiz
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Professional Development
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Professional Development
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Practice Problem
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Hard
George Clegg
Used 7+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Canapes and hors d'oeuvres are traditionally served at what time of a meal?
At the beginning
In between courses
At the end of the meal
After dessert
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
When serving canape's before a meal it is important that they are?
Large enough to fill up the guest
Small enough to eat in one mouth full
Appealing to the eye
Be flavorful
Be bland
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
The main components of a canape are?
The base
The spread
The filling
The garnish
The tray
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What causes the puff pastry to rise?
The butter
The gluten
The salt
The steam
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
If your puff pastry does not rise, what could be the problem?
Too many or not enough turns
uneven turns
gluten is too tight
pastry was not kept cold enough
the wrong flour was used
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is ceviche?
Fish cured in salt
An avocado salsa
Fish cured in acidic dressing
An unleavened bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lavosh is and example of?
A puff pastry product
An offal
An unleavened bread
A laminated dough
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