What is the function of Nucleic Acids?

Short term energy & main components of cell membranes

Helps fight diseases & a repairs muscles

What is the main difference between starch and glycogen?

Starch is in plants, glycogen is in animals

Starch is a carbohydrate, Glycogen is a lipid

Starch is a simple carbohydrate, Glycogen is a complex carbohydrate

A scientist performs an experiment to see if acids have an effect on the health of a particular type of plant. Three sets of plants were treated with acidic solutions of known pH while the control set was treated with a solution of neutral pH 7. Which is the best conclusion for this experiment?

High acidity is harmful to this type of plant

Acid has no effect on the health of this type of plant

High acidity is helpful to this type of plant

Low acidity is harmful to this type of plant

What will most likely happen if an appropriate enzyme is added to a chemical reaction?

The reaction rate will increase

The equilibrium of the reaction will be maintained

The reaction rate will decrease

Why do most enzymes not function properly after being exposed to high temperature?

Their bonding structure has been changed

They have been converted to high temperatures

Their water content has been reduced

They have combined with another enzyme

Consider this graph, which statement best summarizes the information in the graph?

The cells survive best under acidic conditions

The cells survive best under basic conditions

These cells would survive better in distilled water

The survival of these cells does not affect pH

Why do cells need buffering agents?

To minimize the changes in pH of the internal environment

To function properly in an extremely acidic internal environment

To function properly in an extremely basic internal environment

To maintain constant internal environment at a pH of 10.

What is the function of glucose?

Provide structural support for the cell

Organic Molecules

Authored by Lorinda Ragin

Biology

9th - 12th Grade

NGSS covered

Used 89+ times

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MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the monomer of proteins?

amino acids

polypeptides

nucleotides

monosaccharides

Which macromolecule is this?

carbohydrate

lipid

protein

nucleic acid

What suffix is used in the names of most carbohydrates?

-ase

-nic

-ose

-yme

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Made of monomers of amino acids

Carbohydrates

Lipids

Proteins

Nucleic Acids

Made of monomers of monosaccharides

Carbohydrates

Lipids

Proteins

Nucleic Acids

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Made of monomers of nucleotides

Carbohydrates

Lipids

Proteins

Nucleic Acids

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Made of monomers of triglycerides

Carbohydrates

Lipids

Proteins

Nucleic Acids

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Organic Molecules

What is the monomer of proteins?

Which macromolecule is this?

What suffix is used in the names of most carbohydrates?

Made of monomers of amino acids

Made of monomers of monosaccharides

Made of monomers of nucleotides

Made of monomers of triglycerides

insoluble in water, provides insulation, and stores energy long-term

Provides quick energy and serves as structural components of plant cells

Includes DNA and RNA

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