Before beginning to cook, you should...
Culinary cooking safety rules review

Quiz
•
Arts
•
5th - 8th Grade
•
Hard
Used 94+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
prepare your meal and wash your hands
prepare your meal and tie your shoes to prevent tripping
wash your hands, roll up long sleeves and tie long hair
roll up sleeves, tie long hair and remove loose clothing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When handling food on the stove, oven, microwave or broiler you should...
use oven mitts
wait for it to cool down before touching grabbing it
make sure the microwave, stove, oven or broiler is not on
make sure the food isn't burning
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you spill or drop something in the kitchen you should...
ignore it for now
clean the spill/object up right away with protection
not walk barefoot near the spill/object
clean the spill/object up right away
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.
false
true
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
who's the greatest teacher of all time?
uhhh um Mr. Winters?
girl you thought
Mrs. Carter!
i-
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Add water to a pan with hot oil in it with caution.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When dealing with electrical appliances while in the kitchen you should...
keep it away from the stove or anything that can catch fire
keep it away from cold foods or anything that involves water
it'll be fine
be careful
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