Before beginning to cook, you should...

• prepare your meal and wash your hands

• prepare your meal and tie your shoes to prevent tripping

• wash your hands, roll up long sleeves and tie long hair

• roll up sleeves, tie long hair and remove loose clothing

When handling food on the stove, oven, microwave or broiler you should...

• use oven mitts

• wait for it to cool down before touching grabbing it

• make sure the microwave, stove, oven or broiler is not on

• make sure the food isn't burning

If you spill or drop something in the kitchen you should...

• ignore it for now

• clean the spill/object up right away with protection

• not walk barefoot near the spill/object

• clean the spill/object up right away

Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.

• false

• true

who's the greatest teacher of all time?

• uhhh um Mr. Winters?

• girl you thought

• Mrs. Carter!

• i-

Add water to a pan with hot oil in it with caution.

• true

• false

When dealing with electrical appliances while in the kitchen you should...

• keep it away from the stove or anything that can catch fire

• keep it away from cold foods or anything that involves water

• it'll be fine

• be careful

When cooking meats such as chicken, you should

• use a meat thermometer to make sure its fully cooked

• cook until it looks golden brown or ready

• cook it until the meat is pink on the inside of the chicken

• cook it in the microwave to prevent fats and unhealthy juice

After eating a meal with some left over you should...

• leave it out so it doesn't get cold and go bad

• wrap it up in foil so bugs, etc can't touch the food

• put it in the microwave so it can stay warm

• put it away in a refrigerator so it doesn't spoil

If you do not cook foods thoroughly and then eat them, what might happen?

• you could become extremely ill and become sick

• you can catch food poisoning

• you may catch diseases such as salmonella and e. colli

• all of the above!