Culinary cooking safety rules review

Culinary cooking safety rules review

5th - 8th Grade

15 Qs

quiz-placeholder

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Culinary cooking safety rules review

Culinary cooking safety rules review

Assessment

Quiz

Arts

5th - 8th Grade

Hard

Used 94+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Before beginning to cook, you should...

prepare your meal and wash your hands

prepare your meal and tie your shoes to prevent tripping

wash your hands, roll up long sleeves and tie long hair

roll up sleeves, tie long hair and remove loose clothing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When handling food on the stove, oven, microwave or broiler you should...

use oven mitts

wait for it to cool down before touching grabbing it

make sure the microwave, stove, oven or broiler is not on

make sure the food isn't burning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If you spill or drop something in the kitchen you should...

ignore it for now

clean the spill/object up right away with protection

not walk barefoot near the spill/object

clean the spill/object up right away

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.

false

true

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

who's the greatest teacher of all time?

uhhh um Mr. Winters?

girl you thought

Mrs. Carter!

i-

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Add water to a pan with hot oil in it with caution.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When dealing with electrical appliances while in the kitchen you should...

keep it away from the stove or anything that can catch fire

keep it away from cold foods or anything that involves water

it'll be fine

be careful

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