Food Science

Food Science

7th Grade

12 Qs

quiz-placeholder

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Food Science

Food Science

Assessment

Quiz

Specialty

7th Grade

Medium

Created by

Heather Chastain

Used 3+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of food preservation may have been the first type.

freezing

pickling

drying

blanching

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of food preservation uses vinegar as a medium.

salting

freeze-drying

canning

pickling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This method of food preservation was developed on a boat by a Frenchman

canning

drying

pickling

salting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mad Cow disease is caused by protein that attacks what system of the body?

digestive

nervous

respiratory

endocrine

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This bacteria comes from animal feces that can cause serious illness

botulism

E. coli

staphylococcus

loris

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This method of food preservation causes bacteria to die by drawing out all moisture from the food.

Drying

canning

salting

blanching

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Blanching requires

placing food in jars and heating them to kill bacteria and seal the jar

using a vacuum to remove air and moisture

adding high amounts of salt to the food

placing the vegies in boiling water for a few seconds then placing them in ice water

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