
Food Science
Quiz
•
Specialty
•
7th Grade
•
Medium
Heather Chastain
Used 3+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of food preservation may have been the first type.
freezing
pickling
drying
blanching
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of food preservation uses vinegar as a medium.
salting
freeze-drying
canning
pickling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This method of food preservation was developed on a boat by a Frenchman
canning
drying
pickling
salting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mad Cow disease is caused by protein that attacks what system of the body?
digestive
nervous
respiratory
endocrine
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This bacteria comes from animal feces that can cause serious illness
botulism
E. coli
staphylococcus
loris
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This method of food preservation causes bacteria to die by drawing out all moisture from the food.
Drying
canning
salting
blanching
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blanching requires
placing food in jars and heating them to kill bacteria and seal the jar
using a vacuum to remove air and moisture
adding high amounts of salt to the food
placing the vegies in boiling water for a few seconds then placing them in ice water
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