temperatures and numbers-Culinary

What is the temperature danger zone?

• 40° F - 140° F

• 41° F - 135° F

• 70° F - 125° F

• 135° F - 165° F

Chicken Corn Chowder is prepared on March 16. By which date should it be used?

• March 20

• March 21

• March 22

• March 23

Which item can be received at an air temperature of 45° F? 

• Shell eggs
• Raw beef roast
• Frozen chicken wings
• Bacon

A food handler takes the temperature of hot-held chicken soup. At 11 AM, the temperature was 149° F for 15 seconds.  He records the temperature and time on the monitoring log.  At 2 PM, the temperature of the soup is 132° F for 15 seconds.  What should the food handler do?  

• Reheat the soup to 145° F for 15 seconds
• Turn up the steam table
• Nothing, the temperature is acceptable
• Throw the soup away

How long should shellstock identfication tags be kept on file?  

• 24 hours
• 30 days
• 60 Day
• 90 days

In a three-compartment sink, what must the temperature be in the wash compartment? 

• 100° F
• 110° F 
• 171° F 
• 181° F

When cooking a bison burger, the minimum internal temperature must reach 

• 135° F for 15 seconds
• 145° F for 15 seconds
• 155° F for 15 seconds 
• 165° F for 15 seconds

The final sanitizing rinse of a high-temperature dishwashing machine must reach what temperature?

• 165° F
• 171° F
• 180° F
• 212° F

To what minimum internal temperature should crab-stuffed orange roughy be cooked?  

• 135° F for 15 seconds
• 145° F for 15 seconds
• 155° F for 15 seconds
• 165° F for 15 seconds

What is the minimum internal cooking temperature for a veal roast?

• 135° F

• 145° F

• 135° F

• 145° F