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Food and nutrition careers and Lean canvas model

Authored by Gwen Turner

Life Skills

10th - 12th Grade

Used 43+ times

Food and nutrition careers and Lean canvas model
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The pathways to customers; accomplished through advertising

target customers

key metrics

cost structure

channels

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The favorable position an organization seeks in order to be more profitable than its competitor

revenue

unique value proposition

product

competitive advantage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One who organizes, manages, and assumes the risks of a business or enterprise.

employer

employee

entrepreneur

customer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Indicators for evaluating factors that are crucial to the success of a business

key metrics

start up costs

lean canvas model

unique value proposition

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fluid, simple diagram that captures a business model

business plan

lean canvas model

snapshot

business concept

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Money that comes into the business

costs

business costs

revenue

cash flow

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A single, clear, compelling message describing a business; a vision or mission statement

unique value proposition

key metrics

lean canvas model

competitive advantage

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