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French Cooking Terms Pre-test

Authored by Tammy Nettles

World Languages

11th Grade

Used 3+ times

French Cooking Terms Pre-test
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

tremper

to soak

to transfer

to spread

to prune

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

obtenir

to get

to open

to remove

to place

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

poivrer

to pepper

to press

to dip

to season

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

verser

to pour

to empty

to turn

to soak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

retirer

to remove

to reduce

to stir

to tidy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

laisser durcir

drip

cook

harden

boil

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

garder

keep

slip

taste

divide

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