Search Header Logo

Intermediate Lesson 6

Authored by George Clegg

Professional Development

Professional Development

Used 7+ times

Intermediate Lesson 6
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your Frittata should be cooked gently so the egg does not over cook.

True

False

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the below are examples of lean bread doughs?

Brioche

Savarin

White bread

Sour dough Baguette

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the below are examples of enriched dough's?

Brioche

Savarin

Fruit bun

Multigrain bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term is used to describe weighing bread rolls so they are all uniform?

Handing up

Kneading

Shaping

Scaling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does Tapas come from?

Greece

France

Spain

Turkey

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does Antipasto come from?

Italy

Greece

France

Mexico

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the antipasto's prepared today is Vegan?

Frittata

Grilled Zucchini and capsicum

Caprese Salad

Baguette

Croquette

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?