Kitchen Tools & Utensils: Grade 8
Quiz
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Education
•
8th Grade
•
Medium
Dori Harvey
Used 159+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
used to spread liquid or juice on meats or other foods
Syringe
Blobber
Baster
Dotter
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
has various blades on each side used to shred or slice food or zest fruits
Herb Chopper
Box Grater
Mandoline
Schears
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to apply egg washes on pastries, or sauces and glazes on meats
Egg Brush
Painting Brush
Muffin Brush
Silicone Pastry Brush
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used for washing or draining vegetables, fruits, pastas, and other foods
Strainer
Colander
Sieve
Bowl with Holes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to create uniform slices as a food item slides along the surface and is cut by the blade
Mandoline
Slicer
Chopper
Baster
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.
chopper
dicer
slicer
mandoline
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
used to strain liquids or sift dry ingredients
Sieve
Strainer
Maintainer
Colander
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