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Kitchen Tools & Utensils: Grade 8

Authored by Dori Harvey

Education

8th Grade

Used 162+ times

Kitchen Tools & Utensils: Grade 8
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

used to spread liquid or juice on meats or other foods

Syringe

Blobber

Baster

Dotter

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

has various blades on each side used to shred or slice food or zest fruits

Herb Chopper

Box Grater

Mandoline

Schears

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

used to apply egg washes on pastries, or sauces and glazes on meats

Egg Brush

Painting Brush

Muffin Brush

Silicone Pastry Brush

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

used for washing or draining vegetables, fruits, pastas, and other foods

Strainer

Colander

Sieve

Bowl with Holes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

used to create uniform slices as a food item slides along the surface and is cut by the blade

Mandoline

Slicer

Chopper

Baster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.

chopper

dicer

slicer

mandoline

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

used to strain liquids or sift dry ingredients

Sieve

Strainer

Maintainer

Colander

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