Kitchen Tools & Utensils: Grade 8

used to spread liquid or juice on meats or other foods

• Syringe

• Blobber

• Baster

• Dotter

has various blades on each side used to shred or slice food or zest fruits

• Herb Chopper

• Box Grater

• Mandoline

• Schears

used to apply egg washes on pastries, or sauces and glazes on meats

• Egg Brush

• Painting Brush

• Muffin Brush

• Silicone Pastry Brush

used for washing or draining vegetables, fruits, pastas, and other foods

• Strainer

• Colander

• Sieve

• Bowl with Holes

used to create uniform slices as a food item slides along the surface and is cut by the blade

• Mandoline

• Slicer

• Chopper

• Baster

A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.

• chopper

• dicer

• slicer

• mandoline

used to strain liquids or sift dry ingredients

• Sieve

• Strainer

• Maintainer

• Colander

A whisk is used to:

• a) Serve spaghetti or pasta

• b) Mix or add air to ingredients

• c) Measure liquid ingredients

• d) Grab or turn foods

Which of these tools is not used to cut foods?

• a) Sieve

• b) Zester

• c) Pizza wheel

• d) Peeler

It’s best to wash wooden spoons by:

• a) Hand

• b) Using a dishwasher

• c) Letting them soak

• d) Licking them