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Homemade Chocolate Ice Cream Recipe Ingredients:  1 can of full-cream milk  2 cups of heavy cream  1 dark chocolate bar  semi-sweet chocolate chips (around 10 grams) Directions: 1. Break the dark chocolate bar into chunks. 2. Melt the chocolate bar in the microwave or in a double boiler. 3. As it melts, stir the chocolate. 4. Remove the chocolate from the heat. 5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture. 6. When the mixture mixed throughly, set aside. 7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiff peaks form. 8. Combine the whipped cream and chocolate mixture. 9. Sprinkle the semi-sweet chocolate chips into the mixture. 10.Fold together until all of them completely mixed. 11.Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT ….

• heavy cream.

• chocolate bar.

• semi-sweet chocolate chips.

• Full-cream milk.

• soy milk.

Homemade Chocolate Ice Cream Recipe Ingredients:  1 can of full-cream milk  2 cups of heavy cream  1 dark chocolate bar  semi-sweet chocolate chips (around 10 grams) Directions: 1. Break the dark chocolate bar into chunks. 2. Melt the chocolate bar in the microwave or in a double boiler. 3. As it melts, stir the chocolate. 4. Remove the chocolate from the heat. 5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture. 6. When the mixture mixed throughly, set aside. 7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiff peaks form. 8. Combine the whipped cream and chocolate mixture. 9. Sprinkle the semi-sweet chocolate chips into the mixture. 10.Fold together until all of them completely mixed. 11.Store in a closed container and freeze for around 2-3 hours.

The underlined word “thoroughly” most nearly means ….

• rigorously.

• through.

• though.

• perfectly.

• although.

Homemade Chocolate Ice Cream Recipe Ingredients:  1 can of full-cream milk  2 cups of heavy cream  1 dark chocolate bar  semi-sweet chocolate chips (around 10 grams) Directions: 1. Break the dark chocolate bar into chunks. 2. Melt the chocolate bar in the microwave or in a double boiler. 3. As it melts, stir the chocolate. 4. Remove the chocolate from the heat. 5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture. 6. When the mixture mixed throughly, set aside. 7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiff peaks form. 8. Combine the whipped cream and chocolate mixture. 9. Sprinkle the semi-sweet chocolate chips into the mixture. 10.Fold together until all of them completely mixed. 11.Store in a closed container and freeze for around 2-3 hours.

What is the step done after sprinkling the semi-sweet chocolate chips?

• store in a closed container.

• freeze around 2-3 hours.

• fold the whipped cream and chocolate mixture together until completely mixed.

• combine the whipped cream and chocolate mixture.

• mix the heavy cream with manual or electric mixer

Pempek Palembang

Ingredients

Main Ingredients:

§ 250 gr cod or any white meat fish

§ 125 gr tapioca or corn flour

§ 2 tbsp light soya sauce

§ Salt and pepper

§ 1 tbsp oil (to prevent the dough sticky)

§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:

§ 5 chillies

§ 100 gr palm sugar

§ 2 tbsp sugar

§ Salt and pepper

§ 2 tbsp light soya sauce

§ 2 tbsp ebi (dried prawn)

§ Handful diced cucumber

§ 4 tbsp rice vinegar

§ 1 tsp tamarind

§ 250 ml water

Method

Soup Method

Boil all soup ingredients into sauce pan

Serving:

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.

2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the dough and put into boiled water until floating.

3. Drain all the water, deep fry it and add some of the soup.

The text tells you about …

• how to make Pempek Palembang

• how to eat Pempek Palembang

• the soup ingredients to make Pempek Palembang

• how to prepare the ingredients to make Pempek Palembang

• the equipment needed to make Pempek Palembang

Pempek Palembang

Ingredients

Main Ingredients:

§ 250 gr cod or any white meat fish

§ 125 gr tapioca or corn flour

§ 2 tbsp light soya sauce

§ Salt and pepper

§ 1 tbsp oil (to prevent the dough sticky)

§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:

§ 5 chillies

§ 100 gr palm sugar

§ 2 tbsp sugar

§ Salt and pepper

§ 2 tbsp light soya sauce

§ 2 tbsp ebi (dried prawn)

§ Handful diced cucumber

§ 4 tbsp rice vinegar

§ 1 tsp tamarind

§ 250 ml water

Method

Soup Method

Boil all soup ingredients into sauce pan

Serving:

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.

2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the dough and put into boiled water until floating.

3. Drain all the water, deep fry it and add some of the soup.

The followings are the main ingredients you need to make Pempek Palembang, except …

• pepper

• sugar

• corn flour

• soya sauce

• salt

Pempek Palembang

Ingredients

Main Ingredients:

§ 250 gr cod or any white meat fish

§ 125 gr tapioca or corn flour

§ 2 tbsp light soya sauce

§ Salt and pepper

§ 1 tbsp oil (to prevent the dough sticky)

§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:

§ 5 chillies

§ 100 gr palm sugar

§ 2 tbsp sugar

§ Salt and pepper

§ 2 tbsp light soya sauce

§ 2 tbsp ebi (dried prawn)

§ Handful diced cucumber

§ 4 tbsp rice vinegar

§ 1 tsp tamarind

§ 250 ml water

Method

Soup Method

Boil all soup ingredients into sauce pan

Serving:

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.

2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the dough and put into boiled water until floating.

3. Drain all the water, deep fry it and add some of the soup.

What is the use of the food processor?

• to boil the ingredients

• to measure the ingredients

• to blend the ingredients

• to fry the ingredients

• to heat the ingredients

Pempek Palembang

Ingredients

Main Ingredients:

§ 250 gr cod or any white meat fish

§ 125 gr tapioca or corn flour

§ 2 tbsp light soya sauce

§ Salt and pepper

§ 1 tbsp oil (to prevent the dough sticky)

§ For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:

§ 5 chillies

§ 100 gr palm sugar

§ 2 tbsp sugar

§ Salt and pepper

§ 2 tbsp light soya sauce

§ 2 tbsp ebi (dried prawn)

§ Handful diced cucumber

§ 4 tbsp rice vinegar

§ 1 tsp tamarind

§ 250 ml water

Method

Soup Method

Boil all soup ingredients into sauce pan

Serving:

1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of water if you need it.

2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the dough and put into boiled water until floating.

3. Drain all the water, deep fry it and add some of the soup.

Why is oil needed to prepare the dough?

• to fry the dough

• to clean the dough

• to heat the dough

• to make the dough softer

• to prevent the dough from being sticky

How to Make Starfruit Punch

Ingredients

250 gr yellow starfruit in slices 100 ml water 2 spoonful of vanilla 8 teaspoonful of lemonade extract Procedure Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. Add syrup, lemonade extract, and soda water. Stir thoroughly. Pour it in the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch

• The ingredients of starfruit punch

• How to use blender

• How to stir thoroughly

• How to slice starfruit

How to Make Starfruit Punch

Ingredients

250 gr yellow starfruit in slices 100 ml water 2 spoonful of vanilla 8 teaspoonful of lemonade extract Procedure Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. Add syrup, lemonade extract, and soda water. Stir thoroughly. Pour it in the glass and put in the ice cubes.

The word printed in bold means….

• to make smooth

• to boil

• to cut

• to make dry

• to move an object in order to mix it

How to Make Starfruit Punch

Ingredients

250 gr yellow starfruit in slices 100 ml water 2 spoonful of vanilla 8 teaspoonful of lemonade extract Procedure Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it. Add syrup, lemonade extract, and soda water. Stir thoroughly. Pour it in the glass and put in the ice cubes.

Which of the following procedures is true?

• Put slices of starfruit in the glass.

• Put ice cubes in the blender.

• Skim two spoonful of vanilla.

• Skim the slices of starfruit and water which have already been softened.

• Wait until the ice cubes are melted.