Kitchen Equipment & Cooking Skills

I use a .............. to cook a stir fry

• rolling pin

• wok

• grater

• tongs

I use a .............. to roll out pastry.

• rolling pin

• ladle

• egg beater

• tongs

I use .............. to pick up hot food.

• grater

• rolling pin

• wok

• tongs

I use a .............. to serve soup.

• tongs

• rolling pin

• wok

• ladle

I use a grater to .............

• grate cheese

• grate chocolate

• grate carrots

• all of the above

I use a pot to .............

• boil potatoes

• stir fry

• make pancakes

• dice onions

I use a sieve / colander to .............

• stir fry

• cook pasta

• drain water

• boil vegetables

I use a whisk to .............

• flatten meat

• beat liquids such as eggs and milk

• stir pasta

• chop mushrooms

I use a fish slice / spatula to .............

• flip foods

• cut fish

• mash vegetables

• drain fat

I use .............. to grill meat

• a toaster

• a frying pan

• an oven

• a blender