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How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: 1.Mash the tempe with a fork. 2.Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. 3.Shape the tempe into the size of a golf ball and flatten a little with a fork. 4.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. 5.Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

• We fry the tempe before golden brown.

• We fork to flatten the shape of tempe.

• We need the big fire to make oil become hot.

• We ought to drop the tempe around ten or twelve at a two times.

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

• Bregedel Tempe

• Tempe and Egg

• Tempe, flour and Royco

• Tempe

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

When we add the egg in making bregedel tempe?

• Between we mask the tempe and shape the tempe.

• After we shape the tempe and before we mask the tempe.

• Before we shape the tempe and mix the tempe with Royco.

• While we shape the tempe.

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the Generic Structure of the text?

• Goal – Equipment – Steps

• Goal – Materials – Resolution

• Goal – Materials – Steps

• Goal – Ingredients – Resolution

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the social fuction of this text?

• To describe about Bregedel Tempe

• To describe about how to make Bregedel Tempe

• To retell about Bregedel Tempe.

• To inform the readers about Bregedel Tempe.

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

The language feature of this text is. . .

• Past Tense

• PresentTense

• Gerund

• Imperative

How to Make Bregedel Tempe The ingredients: 150 g tempe 1 tablespoon flour 1 egg 1 spoon Royco 1 cup vegetable oil for frying Here are the instructions: Mash the tempe with a fork. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg. Shape the tempe into the size of a golf ball and flatten a little with a fork. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

"Fry until golden brown on both sides, drain on absorbent…” (last line) The underlined word has the closest meaning to. . .

• Dry

• Getter

• Plate

• Flat

How to Make Flannel Rose Ring Ingridients Red Flannel around 10×10 cm Scissors Glue The ways: Cut round the flannel about 5×3 cm and make spiral in it. Glue each side of spiral flannel. Twist it from central until the end (look like a rose). Cut the flannel in a rectangle (the size depend on your finger). Put the rose in a rectangle and glue it. Flannel rose ring is ready to wear.

Which statement is NOT TRUE about the instruction?

• We make a rectangle after we make a rose form.

• All people have the same size of rectangle to make the ring.

• The biggest the finger means the more flannel that needed.

• We must glue the rose in rectangle to get the ring.

How to Make Flannel Rose Ring Ingridients Red Flannel around 10×10 cm Scissors Glue The ways: Cut round the flannel about 5×3 cm and make spiral in it. Glue each side of spiral flannel. Twist it from central until the end (look like a rose). Cut the flannel in a rectangle (the size depend on your finger). Put the rose in a rectangle and glue it. Flannel rose ring is ready to wear.

We need flannel . . . to make rose ring for twice.

• More than 10x10cm

• About 10x10cm

• Only 10x10cm

• Less than 10x10cm

How to Make Flannel Rose Ring Ingridients Red Flannel around 10×10 cm Scissors Glue The ways: Cut round the flannel about 5×3 cm and make spiral in it. Glue each side of spiral flannel. Twist it from central until the end (look like a rose). Cut the flannel in a rectangle (the size depend on your finger). Put the rose in a rectangle and glue it. Flannel rose ring is ready to wear.

“Twist it from central until the end “ (second paragraph) The underlined word has similar meaning with. . .

• Ream

• Coil

• Fling

• pull