
Cooking Terms
Quiz
•
Specialty
•
7th - 8th Grade
•
Medium
Kimberly Rojas
Used 8+ times
FREE Resource
Enhance your content in a minute
32 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a roux?
cheese
equal parts flour and butter
a puff pastry
long cream pastry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Mise en plas mean?
everything in it's place
add milk to the roux
with milk
in natural juices
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A crepe is a ....
an egg
a special entree
a thin pancake
a thick pancake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to decorate a food?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to sprinkle with flour and then remove the excess?
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