Cooking Terms

What is a roux?

• cheese

• equal parts flour and butter

• a puff pastry

• long cream pastry

What does Mise en plas mean?

• everything in it's place

• add milk to the roux

• with milk

• in natural juices

A crepe is a ....

• an egg

• a special entree

• a thin pancake

• a thick pancake

• Grate
• Mince
• Chop
• Slice

What does it mean to decorate a food?

• beat
• brown
• rehydrate
• garnish

What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?

• fold
• whip
• cut in
• beat

What does it mean to sprinkle with flour and then remove the excess?

• flour
• brown
• dust
• blend

What does it mean to pour off excess liquid?

• rehydrate
• brush
• drain
• reconstitute

What does it mean to beat until smooth, soft, light and creamy?

• blend
• cream
• peel
• whip

What does it mean to use a spoon or brush to spread a liquid over a food?

• baste
• brown
• sear
• brush