Nutrition/Foods Review Quiz 2

Bacteria need a food_________,warmth,and ____________ to grow.

• container

• source

• surface

• moisture

Nutrients from foods help ________ cells and _________ those that die.

• Fix, replace

• Replace, repair

• Repair, replace

A ________is the utensil used to level dry ingredients or spread frosting?

• metal spatula

• scraper spatula

• rubber spatula

• straight edged spatula

Listening is one communication skills. Select one or more skills used in communication?

• Evaluate

• Question

• Observe

• Analyse

• Speak

Good hand washing includes rubbing hands together vigorously for ________ seconds or the amount of time it takes to sing _____________twice?

• 5-10

• ABC/Happy Birthday

• Row Row Row Your Boat

• 20-30

170 degrees Fahrenheit is the internal temperature of cooked _____ ?

• steak

• lamb

• chicken

• pork

_______________ is a harmful bacteria, normally producing flu-like symptoms lasting a few hours to several days.

• Salmonella

• Food poisoning

• Listeria

• Vibrio

To eliminate clumps from dry like flour or sugar, use a ______.

• sifter

• colander

• whisk

BU or bu is the abbreviation for ______?

• block

• peck

• bushel

A ____________ is used for adding small amounts of liquid or dry ingredients?

• measuring spoon

• soup spoon

• dessert spoon

• salt spoon