
Closer Look at Lodging/icevonline2
Authored by B Morgan
Business
9th - 12th Grade
Used 1+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Manager that is responsible for operating all aspects of the hotel's restaurant
Beverage
Human Resources
Public Relations
Restaurant
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Handles daily HR tasks and procedures
Human Resources Specialist
Public Relations
Human Resources Manager
Sales Manager
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Manager responsible for planning and organizing services of delivering food to guest rooms
Food & Beverage
Room Service
Human Resources Manager
Sales
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Responsible for purchasing, managing and selling beverages, especially alcoholic beverages, in the hotel's restaurants, bars and lounges
Food & Beverage
Room Service
Human Resources Manager
Bar
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Responsible for direct sales to the consumers
Director of Sales
Sales Clerk
Sales Representative
Cashier
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Supervises HR Specialists, manages general tasks of the department, establishes and modifies labor policies
Human Resources Specialist
Public Relations
Human Resources Manager
Sales Manager
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Establishes and coordinates all efforts to obtain new customers and maintain return customers
Sales Manager
Market Researcher
Dir of Communications
Dir of Sales
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