Dairy products

Dairy products

1st Grade

16 Qs

quiz-placeholder

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Dairy products

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Assessment

Quiz

Other

1st Grade

Medium

Created by

Jeremy Charlier

Used 762+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cow, sheep, and goat's milk can all be used in cheese-making.
True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What 2 main nutrients does cheese provide for your body? 
Vitamin A and C
Calcium and Protein
Vitamin B

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The longer a cheese is aged, the more flavor it develops

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_________ provides the distinctive flavors of blue cheeses.

Mold

Food

Sharp

Roux

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following products is obtained from the process of removing water from raw milk?

Cream

Dry milk

Cheese

Condensed milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following milk product is not obtained by fat separation?

Cream

cheese

butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pasteurized milk consist of heating raw milk at

135 degrees for 4 seconds

80 degrees for 1h

1000 degrees for 1 second

75 degrees for 15 seconds

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