Dairy products

Quiz
•
Other
•
1st Grade
•
Medium

Jeremy Charlier
Used 762+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The longer a cheese is aged, the more flavor it develops
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_________ provides the distinctive flavors of blue cheeses.
Mold
Food
Sharp
Roux
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following products is obtained from the process of removing water from raw milk?
Cream
Dry milk
Cheese
Condensed milk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following milk product is not obtained by fat separation?
Cream
cheese
butter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasteurized milk consist of heating raw milk at
135 degrees for 4 seconds
80 degrees for 1h
1000 degrees for 1 second
75 degrees for 15 seconds
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