Dairy products

Cow, sheep, and goat's milk can all be used in cheese-making.

• True
• False

What 2 main nutrients does cheese provide for your body? 

• Vitamin A and C
• Calcium and Protein
• Vitamin B

The longer a cheese is aged, the more flavor it develops

• True

• False

_________ provides the distinctive flavors of blue cheeses.

• Mold

• Food

• Sharp

• Roux

Which of the following products is obtained from the process of removing water from raw milk?

• Cream

• Dry milk

• Cheese

• Condensed milk

Which of the following milk product is not obtained by fat separation?

• Cream

• cheese

• butter

Pasteurized milk consist of heating raw milk at

• 135 degrees for 4 seconds

• 80 degrees for 1h

• 1000 degrees for 1 second

• 75 degrees for 15 seconds

Butter consist of about...….....milk fat.

• 70%

• 90%

• 79

• 80%

How many different family of cheese exist?

• 4

• 6

• 8

• 10

Which family of cheese is represented in the picture?

• Blue vein cheese

• Hard cheese

• Fresh cheese

• Goat