
AP Bio Water Potential
Authored by Teneal Metcalf
Biology
9th - 12th Grade
NGSS covered
Used 37+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Pure water has a water potential of ___.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees celcius. Identify the approximate concentration of sucrose in the potato cells.
Tags
NGSS.HS-LS2-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees celcius. Sucrose is too large of a molecule to cross the membrane of potato and carrot cells. Which molecule caused the change in mass?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carrot and potato cores were placed in various sucrose solutions for 24 hours and the % change in mass was recorded and graphed. The temperature in the room was 24 degrees celcius. Sucrose is too large of a molecule to cross the membrane of potato and carrot cells. Calculate the water potential for the carrot cells. The ionization constant for sucrose is 1.0 M. The pressure potential is 0.
Tags
NGSS.HS-LS2-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sucrose solution in a beaker has a solute potential of -4 bars. A cell with a solute potential of -2 bars is placed in the beaker. What will be the direction for the net movement of water?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the approximate sucrose concentration in the potato core?
Tags
NGSS.HS-PS1-5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If salt cannot permeate the membrane, which cell will lose the most water?
Tags
NGSS.HS-LS1-3
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