pantry1

Over holding of Spaghetti sauce over baine marie will result in the following except for:

• Dark color

• overcooked/smoked/too spicy/ too strong flavor

• Scorching and burnt particles

• thick consistency

Microwaved Spaghetti sauce holding time is?

• 1 hour

• 10 minutes

• 2 hours

• none

What is the serving portion of spaghetti sauce?

• 90+/-5 grams

• 95 grams

• 95+/-5 grams

• 90 grams

What is the holding time of Grated Cheese at room temperature?

• 2 hours

• 4 hours

• 6 hours

• 8 hours

Standard weight of spaghetti noodles is?

• 130-134 grams

• 132- 136 grams

• 133-135 grams

• 130-135 grams

____________ occurs when the heater experiences an abrupt change in temperature.

• G shock

• heat shock

• thermal shock

• clear shock

The maintaining temperature of water in the noodle vat is ___________.

• 200+-10c

• 205+-10f

• 200+-10f

• 205+-5C

Soak spaghetti noodles in the noodle bath for _____seconds to meet the desired product temperature

• 3

• 6

• 4

• 5

What is the secondary shelf life of grated cheese on the chiller?

• DO+8hours

• DO+12hours

• DO+24hours

• DO+18hours

Portioned spaghetti sauce should contain at least ________meat solids.

• 1-2

• 2-3

• 3-4

• 4-5