Anaerobic Cellular Respiration (Fermentation)

What is a disadvantage of fermentation as a process?

• It produces too much ATP.

• It only produces 2 ATP.

• It occurs in the absence of oxygen.

• It is only for quick bursts of energy.

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What cells in the body may undergo lactic acid fermentation during exercise?

• fat cells

• liver cells

• muscle cells

• skin cells

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Fermentation is cellular respiration without which molecule?

• CO₂

• O₂

• C₆H₁₂O₆

• H₂O

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The process carried out by yeast that causes bread to rise is

• alcoholic fermentation.

• lactic acid fermentation.

• aerobic cellular respiration.

• yeast mitosis.

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How are lactic acid and alcoholic fermentation similar?

• They have the same products.

• They have the same reactants.

• They both require oxygen.

• They occur in the same organisms.

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NGSS.HS-LS2-3

Which of the following is true about anaerobic respiration?

• It is a fast process.

• It allows organisms to live in places with little oxygen.

• It evolved before aerobic respiration.

• all of the above

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NGSS.HS-LS1-7

After intense activity, your muscles feel sore because of

• the accumulation of NAD⁺.

• the accumulation of lactic acid.

• the accumulation of ATP.

• the accumulation of carbon dioxide.

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NGSS.HS-LS2-3

Which of the following is NOT made by fermentation

• sauerkraut

• bread

• olive oil

• yogurt

Fermentation involves __________ .

• aerobic respiration

• anaerobic respiration

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NGSS.HS-LS2-3

Why is yeast used to bake bread?

• The waste gas, CO_2, makes bread rise.

• The alcohol produced makes bread dangerous.

• The yeast consumes O₂, causing bread to rise.

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