2/26/19 First 15 Quizizz

To blend a delicate mixture into a heavier one by using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

• cut-in.

• fold.

• knead.

• stir.

Single use gloves should be worn when....

• handling ready-to-eat foods.

• washing produce.

• handling raw meat.

• washing hands.

When cooling TCS foods, how long do you have to get the food tempature down to 41 degrees?

• 4 hours

• 2 hours

• 1 hour

• 6 hours

To cook uncovered under a direct heat source is to:

• braise.

• broil.

• roast.

• simmer.

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

• container size and type

• list of ingredients and amounts

• temperature and time

• step-by-step directions

Which is a recipe resource?

• ingredient substitutions

• magazine or newspaper

• recipe yields

• volume measurement

All leftovers must be reheated for 15 seconds to the minimum temperature of:

• 135˚F

• 145˚F

• 155˚F

• 165˚F

A recipe for sweet potato casserole serves 12 and calls for cup of chopped pecans. How much pecans would be needed to make it serve 24?

• 1 cup

• 2/3 cup

• 1/2 cup

• 1/4 cup

When storing foods in cold storage, the order to store it is determined by:

• cooking final temperature

• cold storage temperature

• how long it has been out in the TDZ

• amount of cooking time needed

How long can TCS foods remain without temperature control?

• up to 4 hours

• up to 2 hours

• up to 6 hours

• up to 1 hour