Kitchen Utensils, Terms, Abbreviations, Recipe Knowledge

What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula?

• fold

• whip

• cut in

• beat

To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.

• true
• false

What is the abbreviation for pound?

• lb
• lub
• pd
• po

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

• Preheat
• Dredge
• Grease
• Baste

What does to word Simmer mean?

• to cook food right at the boil point
• to cook food right below the boil point
• to bake food in the oven
• to bake food in the oven on low

What does the word Boil mean?

• To heat a liquid until it starts bubbling
• to brush food
• to stir food
• to yell into to a pot "Boil already"

It is important to read all of the directions of a recipe before beginning to cook

• True
• False

______ is the abbreviation for ounces on a recipe

• oc.
• onc.
• oz.
• onz.