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Assessment Ch 10 Agriculture

Authored by Adam Lopez

Geography

9th - 12th Grade

Used 12+ times

Assessment Ch 10 Agriculture
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The Third Agricultural Revolution came about because of

Crop diversification in developing countries

Governments in developing countries giving farmers more money to grow more crops

Biotechnology

Global Warming

All of the above

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The colonial powers introduced forced farming in their colonies to

Improve the lifestyle and wealth of the farmers

Make profits for themselves

Help farmers diversify their crops

Help farmers hold their communities together

All of the above

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Amartya Sen argued that the world food problem could be solved by

Increasing the wealth of small farmers

Increasing the plot size of land dedicated specifically for growing edible crops

Implementing biotechnology

Equally spreading surplus agriculture from MDCs

Spreading democracy

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Unique agricultural practices arise in particular regions because of

Limited knowledge of alternatives

Characteristics of the physical environment

Distinctive cultural traits

All of the above

None of the above

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In the United States many farms are integrated into a large food production industry. This is known as

Agribusiness

Mechanized farming

Commercial farming

Food Processing

Communal Farming

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

According to the Von Thunen Model, market oriented gardens and milk producers were located in the first ring for all but which of the following reasons?

Proximity to market

Delivery cost

Perishability

Quality of soil

None of the above

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Ranching is practiced in a climate region most similar to that of which other type of agriculture?

Pastoral nomadism

Shifting cultivation

Dairying

Grain

None of the above

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