FHI SS19 Menu Launch
Quiz
•
Professional Development
•
KG - Professional Development
•
Medium
Danny Skeet
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11 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the weight of a standard chip portion?
240g - cooked
240g - raw
280g - raw
280g - cooked
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the weight of salad mix on a FHI garnish?
240g
30g
15g
5g
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of these burgers isn't on our new menu?
Dirty Hunters Burger
Signature Carvery Burger
Asian Miso Burger
Filthy Animal Burger
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of these was not a SS19 Objective
Drive improvements in Carvery experience (Quality & Speed) at peak
To encourage vegans in to sampling the Carvery
To be Safe & legal from an allergen perspective (without losing creativity) on our USP
Elevate our Carvery USP through new ‘signature’ dishes
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of these items is not available as an option on the new 'COMBO FEAST'
6oz Burger
BBQ Ribs
6 x Scampi
Sweet potato koftas
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What # will you use when you post your cook off pictures on Farmhouse Inns FB Page?
#NewMenu
#VegansRule
#SS19
#FHISpringSummerMenuLaunch2019
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
How can we improve our P&L performance
Reduce meat loss
Improve Carvery consistency and quality, boosting sales
Recycle more effectively
Upsell pigs in blankets
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