FHI SS19 Menu Launch

FHI SS19 Menu Launch

KG - Professional Development

11 Qs

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FHI SS19 Menu Launch

FHI SS19 Menu Launch

Assessment

Quiz

Professional Development

KG - Professional Development

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Created by

Danny Skeet

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the weight of a standard chip portion?

240g - cooked

240g - raw

280g - raw

280g - cooked

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the weight of salad mix on a FHI garnish?

240g

30g

15g

5g

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of these burgers isn't on our new menu?

Dirty Hunters Burger

Signature Carvery Burger

Asian Miso Burger

Filthy Animal Burger

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these was not a SS19 Objective

Drive improvements in Carvery experience (Quality & Speed) at peak

To encourage vegans in to sampling the Carvery

To be Safe & legal from an allergen perspective (without losing creativity) on our USP

Elevate our Carvery USP through new ‘signature’ dishes

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these items is not available as an option on the new 'COMBO FEAST'

6oz Burger

BBQ Ribs

6 x Scampi

Sweet potato koftas

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What # will you use when you post your cook off pictures on Farmhouse Inns FB Page?

#NewMenu

#VegansRule

#SS19

#FHISpringSummerMenuLaunch2019

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

How can we improve our P&L performance

Reduce meat loss

Improve Carvery consistency and quality, boosting sales

Recycle more effectively

Upsell pigs in blankets

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