FHI SS19 Menu Launch

FHI SS19 Menu Launch

KG - Professional Development

11 Qs

quiz-placeholder

Similar activities

Evaluación Burger King Staff Enero

Evaluación Burger King Staff Enero

Professional Development

10 Qs

NIVEA Sun & CRUK: Health & Safety and COVID

NIVEA Sun & CRUK: Health & Safety and COVID

KG

13 Qs

Experto en Servicio BK

Experto en Servicio BK

1st Grade

10 Qs

Customer Service Class

Customer Service Class

University

11 Qs

RepasoTMCyDl

RepasoTMCyDl

1st - 3rd Grade

14 Qs

Product Quiz - 19 Nov 2021

Product Quiz - 19 Nov 2021

Professional Development

10 Qs

RESTAURANT WASH NATS 1

RESTAURANT WASH NATS 1

Professional Development

12 Qs

CT General Knowledge

CT General Knowledge

12th Grade

10 Qs

FHI SS19 Menu Launch

FHI SS19 Menu Launch

Assessment

Quiz

Professional Development

KG - Professional Development

Medium

Created by

Danny Skeet

Used 10+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the weight of a standard chip portion?

240g - cooked

240g - raw

280g - raw

280g - cooked

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the weight of salad mix on a FHI garnish?

240g

30g

15g

5g

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of these burgers isn't on our new menu?

Dirty Hunters Burger

Signature Carvery Burger

Asian Miso Burger

Filthy Animal Burger

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these was not a SS19 Objective

Drive improvements in Carvery experience (Quality & Speed) at peak

To encourage vegans in to sampling the Carvery

To be Safe & legal from an allergen perspective (without losing creativity) on our USP

Elevate our Carvery USP through new ‘signature’ dishes

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of these items is not available as an option on the new 'COMBO FEAST'

6oz Burger

BBQ Ribs

6 x Scampi

Sweet potato koftas

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What # will you use when you post your cook off pictures on Farmhouse Inns FB Page?

#NewMenu

#VegansRule

#SS19

#FHISpringSummerMenuLaunch2019

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

How can we improve our P&L performance

Reduce meat loss

Improve Carvery consistency and quality, boosting sales

Recycle more effectively

Upsell pigs in blankets

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Professional Development