C&B 2: Mid-Term Review

Angel food cake uses the chiffon method, which involves gently folding egg whites into the cake batter.

• True

• False

The Danger Zone in foods is between 40-140 degrees, which is when bacteria can rapidly reproduce in foods.

• True

• False

Kneading is the process of letting yeast dough rise in a warm and moist environment, allowing it to double in size.

• True

• False

The proper procedure for washing hands is to use warm/hot, soapy water for a minimum of 2 minutes, and dry with a disposable towel.

• True

• False

Always put knives in the same sink with other utensils when washing them.

• True

• False

Gluten is a protein that when combined with water gives dough strength, structure and elasticity.

• True

• False

Royal icing is commonly used for decorating sugar cookies and gingerbread house, and hardens to a brittle texture.

• True

• False

Flours with high amounts of protein, and low amounts of starch should be used when baking cakes.

• True

• False

Sugar is considered ‘food’ for yeast, and helps stimulate growth.

• True

• False

When measuring the weight of an ingredient, a liquid measuring cup should be used.

• True

• False